Idôle Café Crush Eyeshadow Palette

Description

What it is: The Idôle Café Crush Eyeshadow palette featuring 12 pigmented, buildable and blendable shadows. Expertly crafted, this palette offers a $190 value. What it Does: These matte and glittery finishes offer the perfect neutrals with a mix of warm and cool tones to add dimension to your everyday me but better looks and elevate your full glam looks.

How to Apply

Me But Better Natural Look: • Apply lighter shades all over the lid to enhance and open the eye • Layer and blend medium shades into crease and outer corner to softly sculpt and add depth • Shadows can be worn alone or layered • Add subtle definition to the lash line with the Espresso Intense shade • Finish with our Lash Idôle True Brown mascara to tie this chic brown eye makeup look together Glam Look: • Apply deeper shades to smoke and define lash line • Layer and blend the deeper shades • Use your finger or a flat brush to apply one of the gorgeous shimmers on lids • Apply Le Stylo Eye Liner in Noir or Chocolate to intensify lash line & waterline • Finish with our Lash Idôle Flutter Extension mascara for crazy long lashes or Hypnôse Drama mascara for extreme volume • Pro Tip: spray brush with Fix It Forget It Setting Spray for an even more intense shine when using the shimmer shades. • Pro Tip: Use shimmer shades to highlight high points of the face and inner eye corners. • Use any combination of shades to create your Brew-tiful eye look

Ingredients

SWEET CHANTILLY - 975650 - INGREDIENTS: TALC • SYNTHETIC FLUORPHLOGOPITE • CI 77891 / TITANIUM DIOXIDE • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CALCIUM SODIUM BOROSILICATE • TIN OXIDE • CAPRYLYL GLYCOL • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • CI 77491 / IRON OXIDES • CI 19140 / YELLOW 5 LAKE • (F.I.L. N70054234/1) PUMPKIN SPICE - 975594 - INGREDIENTS: TALC • MICA • CI 77891 / TITANIUM DIOXIDE • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CALCIUM SODIUM BOROSILICATE • SYNTHETIC FLUORPHLOGOPITE • CI 77491 / IRON OXIDES • TIN OXIDE • SILICA • CAPRYLYL GLYCOL • MALTODEXTRIN • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • CI 75470 / CARMINE • CI 77499 / IRON OXIDES • (F.I.L. N70054232/1) GOLDEN FRAPUCINO - 975651 - INGREDIENTS: TALC • MICA • CI 77891 / TITANIUM DIOXIDE • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CI 77491 / IRON OXIDES • CALCIUM SODIUM BOROSILICATE • SYNTHETIC FLUORPHLOGOPITE • CI 77499 / IRON OXIDES • TIN OXIDE • SILICA • CAPRYLYL GLYCOL • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • CI 77492 / IRON OXIDES • (F.I.L. N70054235/1) CARAMEL MACCHIATO - 975652 - INGREDIENTS: TALC • SYNTHETIC FLUORPHLOGOPITE • CI 77491 / IRON OXIDES • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • MICA • CI 77499 / IRON OXIDES • CALCIUM SODIUM BOROSILICATE • CI 77891 / TITANIUM DIOXIDE • TIN OXIDE • CAPRYLYL GLYCOL • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • (F.I.L. N70054236/1) CAFÉ AU LAIT - 975593 - INGREDIENTS: TALC • SYNTHETIC FLUORPHLOGOPITE • CI 77891 / TITANIUM DIOXIDE • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CALCIUM SODIUM BOROSILICATE • ALUMINA • TIN OXIDE • CAPRYLYL GLYCOL • MALTODEXTRIN • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • CI 75470 / CARMINE • CI 77491 / IRON OXIDES • CI 77492 / IRON OXIDES • CI 77499 / IRON OXIDES • (F.I.L. N7h0054231/1) STRAWBERRY LATTE - 975653 - INGREDIENTS: TALC • CI 77891 / TITANIUM DIOXIDE • MICA • SYNTHETIC FLUORPHLOGOPITE • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CI 77491 / IRON OXIDES • TIN OXIDE • CAPRYLYL GLYCOL • MALTODEXTRIN • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • CI 75470 / CARMINE• CI 77499 / IRON OXIDES • (F.I.L. N70054237/1) CHAI LATTE - 975595 - INGREDIENTS: TALC • MICA • CI 77492 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77891 / TITANIUM DIOXIDE • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • CI 77499 / IRON OXIDES • POLYBUTENE • TRIETHOXYCAPRYLYLSILANE • ALUMINUM HYDROXIDE • MALTODEXTRIN • SORBIC ACID• CINNAMON CREAM - 975654 - INGREDIENTS: TALC • MICA • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77492 / IRON OXIDES • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 77499/ IRON OXIDES • CI 77891 / TITANIUM DIOXIDE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • CI 19140 / YELLOW 5 LAKE • TRIETHOXYCAPRYLYLSILANE • ALUMINA • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053588/1) HOT COCOA - 975655 - INGREDIENTS: TALC • MICA • CI 77499 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77492 / IRON OXIDES • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE CI 75470 / CARMINE • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053589/1 ) ESPRESSO INTENSE - 975656 -INGREDIENTS: TALC • CI 77499 / IRON OXIDES • MICA • CI 77492 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 75470 / CARMINE • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • CI 77491 / IRON OXIDES • ZEA MAYS STARCH / CORN STARCH • ZINC STEARATE • POLYBUTENE • CI 77891 / TITANIUM DIOXIDE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053590/1) PASSION TANGO - 975602 INGREDIENTS: TALC • MICA • CI 75470 / CARMINE • CI 77499 / IRON OXIDES • ALUMINUM STARCH OCTENYLSUCCINATE • CI 77491 / IRON OXIDES • DIMETHICONE • OCTYLDODECYL STEAROYL STEARATE • ZEA MAYS STARCH / CORN STARCHZINC STEARATE • POLYBUTENE • CI 77891 / TITANIUM DIOXIDE • TRIETHOXYCAPRYLYLSILANE • MALTODEXTRIN • SORBIC ACID • DEHYDROACETIC ACID • (F.I.L. N70053587/1) BERRY BISOU - 975603 - INGREDIENTS: SYNTHETIC FLUORPHLOGOPITE • CI 77499 / IRON OXIDES • TALC • MICA • CI 77491 / IRON OXIDES • TRIETHYLHEXANOIN • OCTYLDODECYL STEAROYL STEARATE • CALCIUM SODIUM BOROSILICATE • CI 77891 / TITANIUM DIOXIDE • TIN OXIDE • SILICA • CAPRYLYL GLYCOL • HEXYLENE GLYCOL • PHENOXYETHANOL • DEHYDROACETIC ACID • (F.I.L. N70054233/1)

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